•    Always keep in mind that excess of baking soda will damage the baking process, so measure the baking soda properly.

•    To get a lighter & fluffier batter, apply powdered milk & water as a replacement of liquid milk.
•    To resist sticking of the dough before rolling spray non-stick cooking spray on the countertop.
•    While storing in the refrigerator always cover it with a plastic wrap to resist sticking contacts.
•    While icing & dry creaming with shortening, use a few drops of vinegar as a substitute of butter. You will get an easy to chop texture.
•    To test the freshness of the baking soda, pour 1 spoon of baking soda in a cup of lemon juice or vinegar, if it effervesces, then it is still effective.
•    To get a more fluffy whipped cream add a tsp honey along with icing sugar.
•    For an easy & fast topping, mix a chopped banana in a beaten egg. Beat until you get a foamy texture.
•    Put a wet cloth below instead of greasing, you can easily take off the baking preparation.
•    While pouring the muffin into the cup, use an ice cream scoop & make sure that the muffins are equal in size.
•    To resist the pudding from over boiling or burning, while baking the milk pudding put the plate in a pan of water in the oven.
•    To prevent the crust from becoming too firm, put a dish of water in the oven while baking bread or cake etc.