•    To make the garlic peeling easy, soak the garlic in the warm water for a few minutes, before start peeling.

•    Apply a little bit of salt while dicing the garlic; it will reduce the chances of pieces sticking together.
•    Place the garlic cloves in the refrigerator to keep it fresh for a long time.
•    Consume black coffee after having garlic, to remove the garlic breath.
•    To avoid tears while chopping onion, soak them in cold water at least 15- 20 minutes before chopping. Now remove the skin in water to reduce the chances of tears.
•    You can rub the lemon in your hand to eliminate the smell of onion or garlic.
•    To get rid of onion breath you can consume sweet milk.
•    Before you place the celery in the refrigerator cover those in aluminum foil. It will help to keep it fresh.
•    Always place a paper towel on the lower side of the refrigerator, it will absorb the moisture & keep the freshness of the vegetables.
•    Put the few apples in the potato storage bag to resist the sprouting.
•    To get the nice brown colour scatter flour before frying the potatoes.
•    To prevent the old potato becoming dark, while boiling pour the one tsp on vinegar in the boiling water.
•    While boiling the cabbage, add a pinch of baking soda, it will help you to remove the bad smell.
•    You can add little sugar while boiling the corn; it will increase the sweetness naturally.