We food lovers always appreciate rabri at the end of our meal. If you want to make it a little healthier then add some apples into it. It will increase your nutrition value also leave you with an unforgettable taste.

Ingredients:

• Milk- 1 litre
• Apple- 3 (skin removed & grated)
• Sugar- 4 tbsp
• Pistachios- 5-6 (ashen & cut into sliced)
• Green cardamom- ¼ tsp
• Almond- 10-12 (chopped)

Direction:

• Take a large sized broad cooking vessel & pour milk into the vessel.
• Boil it on medium temperature & allow it to simmer till the quantity is reduced (almost half of the primordial level).
• Now pour the sugar & stir properly.
• Mix the grated apples & stir well.
• Allow it to cook for a few minutes & then add the pistachios along with the sliced almonds & cardamom powder.
• Take it off from the oven & transfer it into the serving bowl.
• Your mouth watering apple rabri is ready to spread its magic.
• To get the chilled taste you can place it in the refrigerator for a few hours.