Usually we prepare phirni with the help of khoya, but changes are always acceptable. So this time try phirni with some crushed almonds & get some refreshing taste.

Ingredients:

• Milk- 2cup
• Rice- 2 tbsp
• Almond (sliced)-1/4 cup
• Sugar- 3 tbsp
• Golden or silver foil/varak
• Kewra essence- ½ tsp
• Green cardamom (crushed)- 1 tsp

Direction:

• Clean the rice well & then soak it for almost an hour.
• Remove the water & blend the rice till you get the smooth-soft paste.
• Now take a non-stick saucepan & pour the milk.
• Boil it on medium temperature.
• Add the sugar along with the rice paste & cardamom.
• Stir continuously to make sure that the bottom is not burning.
• When you get the desired thickness take it off from the heat & sprinkle the crushed almonds.
• Transfer in the serving bowl & allow it to cool down.
• Now decorate the top with the varak.
• You can serve it immediately or place it in the refrigerator to get the chilled taste.