When there is no confusion as to whether you will serve the dessert hot or cold then try this preparation with some easy available ingredients.

Ingredients:

• Milk- 2 litre
• Sugar- 1 cup
• Lemon juice- 2 tbsp
• Cardamom (crushed)- 8-10
• Charioli nuts- 10-12 (chopped)
• Almond- 5-8 (minced)

Direction:

• Take a medium sized kadai & boil the milk on medium-low temperature.
• Stir continuously to make sure that the bottom is not burning.
• When the quantity gets reduced to half, take it of from the oven & place it separately.
• Now pour the lemon juice into the milk.
• Remember to stir continuously so that the mixture turns gritty in consistency.
• Place it again on medium heat..
• Pour the sugar & allow it to cook for almost 10-12 minutes more.
• Stir the mixture frequently.
• Now remove it from the oven & pour into the serving bowl.
• Add the nuts along with the cardamom thoroughly.
• You can serve it hot or cold.