This preparation can be treated as a support dish or an appetizer. But in every form bharawan macchli is ready to astonish people with it’s crazy taste.

Ingredients:

Fish (herrings)- 4 medium sized
Onion- 1 medium (finely minced)
Potato- 450 gm (peeled, boiled & grind)
Ginger (grated)- 1 tsp
Cumin seeds- 1 tsp
Green chillies- 2-3 (chopped)
Vinegar- 1 tsp
Lemon juice- ½ tbsp
Besan (gram flour)-  3/4cup
Salt-As per taste
Butter- 50 gm
Bread crumbs- 1 tbsp (fresh)
Oil- 5-6 tbsp

Coriander leaves- 1 tbsp (optional)
Lettuce leaves- 4-5 (optional)
Lemon sliced (optional)

Direction:

Take a frying pan & heat butter. Let the butter melt completely & add onion.
Fry it till it turns golden in colour & add coriander, chillies, salt, and ginger.
Stir well & fry them for few minutes.
Now pour lemon juice, vinegar & potato.
Mix well & fry for 5-7 minutes (till turn golden brown in colour).
Remove from heat & let it little cool.
Clean the fish properly & slit it with a sharp-edged knife, so that it can be stuffed  properly.
Now stuff with potato mixture & keep aside.
Prepare a smooth batter with the help of gram flour, bread crumbs & water.
Plunge the each stuffed fish in the batter & fry (on medium temperature) to get a golden-brittle look.
Transfer in a serving plate & decorate the plate with lettuce & lemon sliced with coriander leaves on the top.
Mouth watering appetizer or a great support dish is ready to dig in.