Instead of buying various pies from the market we can easily prepare them in our homes. We just need a little more patience & some easy to get ingredients.

Ingredients:

• Almond extract- 1 tsp
• Cherry pie filling- 21 oz can
• Pastry shell (baked) – 1
• Condensed milk (sweetened)- 14 oz
• Toasted almonds
• Whipping cream- 1 ½ cup (whipped)
• Baking chocolate (unsweetened)- 4 oz

Direction:

• Take a pan & place it over moderate heat.
• Now liquefy the chocolate along with the condensed milk (sweetened).
• Pour the almond extract & stir properly.
• Take it off from the oven & transfer it into a bowl.
• Allow it to cool down well & start to beat until you get the smooth texture.
• Add the whipped cream.
• Now put the mixture into those ready pastry shells.
• Let it chill to get the set look (for almost 4 hours).
• Use the cherry pie filling before serving.
• Remember to decorate with toasted almonds just before serving.