In restaurants we love to order chicken wings as an appetizer, now its time to get the taste of restaurant in your own home.

Ingredients:

• Ground black pepper- 1 dash
• Hot sauce- ¼ cup
• Butter- ¼ cup
• Oil- 5-6 tbsp
• Chicken wings- 10
• Salt- As per taste
• Cayenne pepper- ¼ tsp
• Paprika- ¼ tsp
• Garlic powder- 1 dash
• All purpose flour- ½ cup

Direction:

• Take a medium sized saucepan combine together pepper along with the garlic, hot sauce & butter.
• Place it on low temperature.
• Stir well till the butter gets dissolved completely.
• Take it off from the heat & keep it separately.
• In another bowl add the paprika along with the flour, salt & cayenne pepper.
• Keep the chicken wings into a large sized glass dish & pour the flour mixture on the wings.
• Make sure that the all wings are well coated.
• Enwrap the dish & put into refrigerator for almost 80-90 minutes.
• Heat oil on high temperature, to almost 375 degree Fahrenheit and fry the coated chicken wings for almost 10-15 minutes till they turn brown.
• Shift from the heat & transfer them into the serving bowl.
• Pour the mixture of hot sauce & stir well before serving.