•    To get the best cookie you need to lower the salt in the preparation & for that you can use the unsalted butter.

•    Try to use ingredients once they come down to room temperature. If you keep some of the ingredients in the freezer then you need to defrost them till they come down to the room temperature.
•    To resist the burn at the bottom of the cookies, make sure that the cookie sheets that you place in the oven should be minimum 2 inches on all sides to get the proper circulation of air.
•    Remember to place cookie dough in a cool place, it will resist melting & you will get the desired cookie shape.
•    Unless mentioned in the recipe to act otherwise, take off the cookies instantly with the help of specula & allow it to cool down on the racks.
•    Always keep the crispy cookies in an airtight container.
•    Use the screen strainer & totter it on the cookies to get the uniform coating of sugar.
•    To keep the cookies fresh & crispy sprinkle a coating of white sugar at the bottom of the cookie jar.
•    To get the even shape for cutting, pour the cookie dough in a leftover frozen juice jar.