In this age of globalization you can easily get whatever you want. So preparing enchiladas is not a big deal. With some genuine ingredients you can easily give your family some international dishes.

Ingredients:

• Green onion- 1 (chopped)
• Picante sauce- 1cup
• Chicken soup cream- 1cup
• Tomato (medium sized)- 1 (diced)
• Flour tortilla- 10 (8 inches & hot)
• Sour cream- 8 oz
• Chilli powder- 2 tsp
• Monterey jack cheese- 1 cup (shredded)
• Chicken- 2 cups (diced as well as cooked)

Direction:

• Take a medium sized bowl & mix together chilli powder along with sour cream, coup & picante sauce.
• In another bowl add cheese as well as picante sauce mix (1 cup) & chicken.
• Over the tortilla (at the down centre) spread the chicken mixture on every tortilla.
• Roll these tortillas well & put it on a baking dish.
• Now pour the left over picante sauce.
• Cover the baking dish & allow it to bake for almost 40 minutes at 350 degree F.
• Before serving, sprinkle tomato as well as onion over it.