This is a very tasty lentil dish that is prepared in almost every Indian Kitchen. This nice vegetarian dish is well known in the whole world for its rich taste and aroma.

Ingredients:

• Urad daal- 1 cup
• Onion- 1 (minced finely)
• Kidney beans (red)/rajma- 1 tbsp
• Ginger- 1inch
• Tomato- 1 (diced finely)
• Butter- 2 tbsp
• Malai/stirred cream (fresh)- ½ cup
• Stirred curd- ½ cup
• Garlic paste- 1-2 tsp
• Minced coriander leaves
• Green chilli- 2-3 (diced)
• Salt- As per taste
• Garam masala- ½ tsp
• Turmeric powder- ½ tsp
• Corriender powder- ½ tsp
• Cumin seeds- 1 tsp
• Red chilli powder- As much heat you can enjoy

Direction:

• Soak the rajma in water overnight.
• Take a pressure cooker & pour enough water with a pinch of salt.
• Add the soaked rajma along with the urad daal.
• Allow it to cook for almost 25-30 minutes (till they get tender).
• Now crush the boiled dal & rajma & allow it to cook again 15-20 minutes.
• Pour the cream along with the curd.
• Take a kadai/Chinese wok & heat oil on the medium temperature.
• Add the garlic paste & cumin seeds.
• When cumin seeds begin to crackle add the chopped onion.
• Fry it till it turns golden brown in colour.
• Add the tomato pieces along with the ginger & green chillies.
• Fry for a few minutes & then add the salt, dhania powder/coriander powder, turmeric & red chilli powder.
• Stir well & fry for a few more minutes.
• Now pour the dal & allow it to boil a little bit.
• Scatter the garam masala & stir well.
• Add the butter to enhance flavour.
• Take it off from the heat & garnish with coriander leaves.
• Serve this hot with rice, roti, paratha.