There are several different ways of preparing Gosht (Goat Meat), but yogurt always enhances its flavour. So try preparing it with yogurt & experience a mouth watering taste.

Ingredients:

• Goat meat- 500 gm
• Ground pepper- 1 tsp
• Yogurt- 500 gm
• Salt- According to taste
• Vegetable oil- 3-4 tbsp
• Green chilli- 2-3 (minced finely)
• Turmeric powder- 1 tsp
• Garlic paste- 3 tbsp
• Ginger paste- 3 tbsp
• Onion- 2 (medium size, minced)
• Tomato- 500 gm (chopped)
• Garam masala- 3 tbsp
• Cumin powder- 3 tbsp
• Coriander powder- 3 tbsp
• Bay leaves- 4-5
• Coriander leaves- 3 tbsp (minced)
• Min leaves- 3 tbsp (diced)

Direction:

• Wash the meat pieces properly & keep them aside.
• Take a medium sized bowl & combine pepper, yogurt, salt, green chilli, turmeric powder & ½ tbsp of the garlic-ginger paste each.
• Mix all the ingredients well & marinate the meat pieces with that mixture for about 30-45 minutes.
• Take a large kadai or Chinese wok & heat oil on medium temperature.
• Add the onions along with the leftover garlic- ginger paste.
• Stir well & fry it for a few minutes.
• Now add the bay leaves, cumin power, tomatoes, garam masala & coriander powder.
• Stir well & fry for almost 3-4 minutes.
• Now pour the marinated meat & stir well for almost 15 minutes.
• Now pour enough water to boil the meat.
• Stir occasionally & allow it to cook until the water has vaporised.
• Remove from the heat & transfer to the serving bowl.
• Use the mint & coriander leaves for garnishing.