This is the festive season & sweets or dessert is a major part of each & every festival. So try the following dessert preparation for this festive season.

Ingredients:

• Saffron- 1 tsp
• Raisins- 1-2 tsp
• Almonds- ½ cup
• Milk- 1 litre
• Pistachios- 1 tbsp
• Sugar- 250 grams
• Cardamom powder-1 tsp

Direction:

• For almost an hour soak the almonds.
• Then peel the skin & use the grinder to make a fine paste.
• Now take a tbsp of hot milk & liquefy the saffron.
• Place the melted saffron separately.
• Take a heavy bottomed vessel & pour the milk into the vessels.
• Now let it boil thoroughly & remember to stir it continuously.
• Pour the almond paste & let it simmer for almost 30-35 minutes.
• Remember to stir the milk constantly.
• Now add the raisins along with sugar, pistachios & saffron.
• Allow it to cook on the low heat till it turns thick in texture.
• Before taking it off from the flame, scatter some cardamom powder.
• You can serve this tasty dessert hot or chilled, whatever you want.