Usually we prefer to buy different dips to serve with various finger foods, however sometimes it really affects our budget. So try the following homemade sauce & get some great taste without spending much money.

Ingredients:

• Bay leaf- 2-3
• Milk- 4 cups
• Sugar- ¼ tsp
• Flour- 5 level tsp
• Onion- 1 tsp (diced)
• Butter- 3 tsp
• Peppercorns- 9-10
• Salt- As per taste
• Nutmeg- A pinch of it (grated)
• Lemon juice- 5-6 tsp
• Red chilli powder- A pinch of
• Mustard powder- ½ tsp
• Cloves- 2
• Coriander leaves- 2 tsp (chopped)
• Vinegar- 3-5 tsp

Direction:

• Pour the milk in a saucepan & boil it with bay leaf, onion (diced), cloves, coriander leaves & peppercorns.
• Allow it to boil thoroughly & then transfer it from the oven.
• Let it cool down & then use the strainer to strain it.
• Now take a frying pan & melt the butter over medium temperature.
• Fry the flour till it turns brown (little bit) in colour.
• Pour the milk & whisk over medium temperature till it boils well.
• Allow it to simmer for a few minutes.
• Pour the salt along with nutmeg & red chilli powder.
• Mix thoroughly & take it off from the oven.
• Let it cool down & then pour the lemon juice along with vinegar & mustard powder.
• Mix properly & you can serve it with hot cutlets.
• Remember to check the salt before serving.