Dhokla is quite a famous south Indian dish. Small yellow pieces serve you the ultimate taste. Try once with some easy to get ingredients & give your family a tasty evening.

Ingredients:

• Lemon-1
• Gram flour- 1 ½ cup
• Semolina/suji- 2 tsp
• Sugar- ½ tsp
• Eno powder- 2 tsp
• Oil- 1-2 tbsp
• Salt- As per taste
• Curry leaves- 8-10
• Mustard seeds- 1 tsp
• Green chilly- 2
• Water- 1 cup
• Coriander leaves for garnishing

Direction:

• Take a small sized bowl & combine together water along with the semolina & flour.
• Grease another container & keep it separately.
• Now take a pressure cooker & pour water into it.
• Place it on the medium temperature.
• Put a jaali/sieve on it.
• Add the eno powder.
• Instantly add the mixture into the greased vessel.
• Now put it over the jaali & then cover the top of the cooker.
• Take it off after a whistle.
• Allow it to cook for almost 15 minutes on high temperature.
• Now remove the dhoklas from the container & let it cook completely.
• Now cut the dhokla into pieces.
• Take a frying pan & heat oil on the medium temperature and add the mustard as well as curry leaves (let the seeds crackle).
• Then add the green chillies.
• Pour the whole mixture over the dhokla pieces.
• Take another container & add sugar along with lemon juice & water.
• Now place all the dhokla pieces into the container.
• Take out the extra water almost after 5 minutes.
• Decorate with chopped coriander leaves & serve with tasty chutney.