Recipe Spell

Concept Future Kitchen controlled by Text Messages

Editor — Sat, 22 May 2010 15:12:25 +0000

The kitchen is the best area of any home that frequently gets advancements and enhancements because there is no one in this world who dislikes different varieties of food. Having an ultra modern kitchen is a dream of every housewife and for this the ladies keeps on bringing new and unique products for their kitchens.
The modern technological world has also focused on the kitchen products and appliances and many new and highly advance appliances have been developed for the kitchen usage, the good thing is that no matter what the price comes for a new kitchen appliance, ladies manage to buy one for their kitchen as they love their kitchen to be unique.
Let me show you a new member of the highly advance kitchen gadgets ‘Concept Future Kitchen controlled by Text Messages’ and as the name suggests it is truly the future kitchen concept that has got all the capabilities to act as your home chef that can make the food perfectly ready before you reach home.
After a hectic daily routine, going to kitchen for cooking food seems just like hell and here is a perfect solution for this problem, you just have to send a text message to this device and it will start cooking by itself and eventually when you’ll enter the home, you’ll be welcomed by the yummy smell of your warm and cooked food.
The idea of cooking food via text messages though seems really nice but when a more keen attention towards this device will make you know about the drawbacks of this device. Just imagine you have sent a text message to this device to cook food and then you forget to text it to stop cooking because of being busy in office then your welcome at home will be done with a huge cloud of smoke instead of sweet and yummy smell of cooked food.
Even another drawback is that you are not so active and free in the morning to place the food in oven and then at office you come to know that there is no food in oven for which you have to text your oven to cook. So we can say that this kitchen gadget though is a very amazing new concept but still it is lacking some very main issues but if this concept gets the form of a reality then it would be a blaster for modern kitchens.

Mushroom Pulao

Souti — Fri, 21 May 2010 06:01:56 +0000

When it comes to preparing pulao, generally we prefer to go with chicken or mutton or simple vegetable pulao. When you add mushrooms with your other vegetables it creates some magic taste. So try the following preparation & enjoy the magic.

Ingredients:

Onion- 3
Cloves- 3-4
Rice- 2 cups
Paneer/cottage cheese- 200 gm
Mushroom- 200 gm
Salt- According to taste
Bay leaf- 2-3
Cauliflower- 6-7 pieces
Cinnamon- 2 pieces
Capsicum- 2
Ghee/Clarified butter- 6 tbsp

Direction:

For almost an hour or half an hour soak the rice.
Take an appropriate container to boil the rice till it is cooked well & water has vaporised completely.
Chop the onion finely & wash them well.
Now chop the cottage cheese in cubed shape.
Thinly slice the cauliflower & chop the mushroom into medium slices.
Take a frying pan or kadai & melt the ghee over medium temperature.
Add the panner pieces & allow it to fry till they turn light brown in colour.
Take it off from the oven & place them separately.
Add the diced onions & let it fry till they turn pink in colour.
Pour the cinnamon along with mushroom pieces, bay leaves & cloves.
Stir well for a few minutes.
Now pour the fried paneer cubes along with the cauliflower, salt & capsicum.
Add water according to requirement.
Add the cooked rice & mix well.
Take if off from the oven & serve hot.

Brunton’s Flip-N-Drip Coffee Maker

Souti — Tue, 18 May 2010 06:01:45 +0000

After a daylong campaigning or tracking or simple picnic, a cup of hot coffee is the perfect option to reenergize you. Brunton’s manufactured Flip-N-Drip compact coffee maker is ready to serve your requirement.

You just need to boil the water at the carafe, which is placed in the base of the coffee maker. Now connect it with already filled (with ground coffee) brew chamber. After completion of your attaching then flip the whole thing on it. Percolation process will start now. It will take almost 10-12 minutes. After the whole process it’s time to enjoy it in a double walled 16 oz mug

Makai Na Bharta (Corn Preparation)

Souti — Mon, 17 May 2010 06:01:39 +0000

If we have the idea we can easily prepare various mouth watering vegetarian dishes at home. Corn is believed to be a healthy food. So try the following corn dish with the easy to get ingredients.

Ingredients:

Oil- 2 tbsp
Corns- 1 kg (fresh)
Red chilli powder- As much heat you can enjoy
Salt- As per taste
Coriander powder= 1 tsp
Garam masala- 1/2tsp
Turmeric powder- 1 tsp
Green chillies- 5-6
Tomatoes- 3 (medium sized)
Cumin seeds- ½ tsp
Onions- 3 (medium sized)
Coriander leaves – For decoration (optional)

Direction:

Firstly you need to boil the whole corn so that you can remove the niblets.
Now use your blender to grind it well.
Take off the onion skin & dice it properly.
Wash the tomatoes under running water & now chop it.
Clean the green chillies & chop them well.
Take a frying pan or kadai & heat over medium temperature.
Add the cumin seeds & allow it to crackle.
Now pour the chopped onions & let it fry till it turns light brown in colour.
Boil the whole corn, take off the niblets and grind it coarsely in a blender.
Take off and finely cut the onions.
Wash and cut the tomatoes.
Wash and cut the green chillies.
Heat up oil in a kadhai, mix in cumin seeds and stir fry till they crackle.
Mix in the onions and stir fry till light brown in color.
Mix in cut green chillies and stir fry for 1/2 minute.
Mix in the red chilli powder, turmeric powder, coriander powder, garam masala powder and salt.
Stir well & add the pieces of green chilli.
Now add the coriander powder along with turmeric powder, salt, garam masala & red chilli powder.
Stir well for a few minutes & then add the diced tomatoes.
Let the tomatoes cook well & pour the boiled as well as grinded corn with a little bit of water.
For almost 5-10 minutes allow it to stir fry.
Transfer in the serving bowl.
Before serving remember to garnish with coriander leaves.

MO:BEN Lunchbox

Souti — Thu, 13 May 2010 06:01:33 +0000

MO:BEN lunchbox is the perfect solution for people carrying their lunch to their office. When we are carrying our lunch in an ordinary lunch box, then firstly we need to be sure that the food stays good & then we need to decide the power or temperature of the microwave. This is really time consuming.

For this lunch box you don’t need to place it in a microwave, you can directly heat the food through plug in the box. It’s an insulated design lunchbox. Inside the box there is an elegant compartment for its own utensils for cutting & eating the food. You can easily take off the inside compartments & also you can wash it in your dishwasher safely. This handy lunchbox contains a built in heater which can be used as a pre- heated temperature. This container is also designed with good grip rubber handle.

Dutch Sauce

Souti — Tue, 11 May 2010 06:01:05 +0000

Usually we prefer to buy different dips to serve with various finger foods, however sometimes it really affects our budget. So try the following homemade sauce & get some great taste without spending much money.

Ingredients:

Bay leaf- 2-3
Milk- 4 cups
Sugar- ¼ tsp
Flour- 5 level tsp
Onion- 1 tsp (diced)
Butter- 3 tsp
Peppercorns- 9-10
Salt- As per taste
Nutmeg- A pinch of it (grated)
Lemon juice- 5-6 tsp
Red chilli powder- A pinch of
Mustard powder- ½ tsp
Cloves- 2
Coriander leaves- 2 tsp (chopped)
Vinegar- 3-5 tsp

Direction:

Pour the milk in a saucepan & boil it with bay leaf, onion (diced), cloves, coriander leaves & peppercorns.
Allow it to boil thoroughly & then transfer it from the oven.
Let it cool down & then use the strainer to strain it.
Now take a frying pan & melt the butter over medium temperature.
Fry the flour till it turns brown (little bit) in colour.
Pour the milk & whisk over medium temperature till it boils well.
Allow it to simmer for a few minutes.
Pour the salt along with nutmeg & red chilli powder.
Mix thoroughly & take it off from the oven.
Let it cool down & then pour the lemon juice along with vinegar & mustard powder.
Mix properly & you can serve it with hot cutlets.
Remember to check the salt before serving.

Mixed vegetable Salad

Souti — Mon, 10 May 2010 06:01:22 +0000

Salad is always considered as a healthy food, especially when you prepare it with various vegetables. It also adds little more taste in your meal. So try the following salad preparation & enjoy some healthy as well as tasty treat.

Ingredients:

Carrot- 3-4
Capsicum- 1
Lemon juice- 1
Salt- According to taste
French beans- 50 gm
Cabbage (small size) - 1
Black pepper- As per taste
Green chillies- 2 (vertically silted)
Broccoli- 100 gm (chopped into florets)
Coriander leaves- For garnishing (diced)

Direction:

Chop all the vegetables & then wash them properly under running water.
Now steam or boil them in a pressure cooker or a saucepan.
Transfer the boiled vegetables in a serving plate & pour together lemon juice along with tomatoes, pepper, green chillies & salt.
Mix all the ingredients well.
Before serving, garnish with chopped coriander leaves.

Smart Measure

Souti — Thu, 06 May 2010 06:01:45 +0000

For the getting the perfect taste you need to pour the perfect amount of ingredients. But sometimes wrong measurements can easily ruin the entire hard work.

Smart measure is the perfect solution for preventing your wrong measurements. You can easily measure any of your liquid or solid ingredients. LCD display over the handle automatically gives you the accurate measurement. It’s so easy to notice that you don’t need to pressure your neck or bend. For getting perfect amount you can also pre set your desired amount & it will give you the beep sound when your ingredient reaches its point. Before cleaning it you can remove the complete rubber casing which is holding the LCD display. It will keep your LCD screen safe from getting wet.

Galouti Kebab

Souti — Tue, 04 May 2010 06:01:51 +0000

Getting ideas for finger foods is not that easy all the time, especially when you invite people to your place & just get confused about what to prepare for finger foods. The following recipe will definitely provide you some help for getting rid of such confusing situation.

Ingredients:

Butter- 1 tbsp
Ginger-garlic paste- 3 tbsp
Red chilli powder- 1 tsp
Lamb meat- 1 kg (diced)
Salt- According to taste
Raw papaya paste- 3 tbsp
Oil- For frying kebabs
Chana dal/lentils- ½ cup (roasted little bit)
Garam masala- ¼ tsp (powder)
Onion- Thinly sliced

Direction:

Take a medium sized bowl & pour together all the ingredients (diced meat too).
Mix them well & for almost 2 hours place it into your refrigerator.
Remove from the refrigerator & prepare small sized patties out of the mixture.
Heat oil in a kadai/Chinese wok & deep fry these small patties.
You can serve this finger food with mint chutney as well as a few onion rings & chopped coriander.

Veggie Peel

Souti — Mon, 03 May 2010 06:01:46 +0000

Vegetables are considered as healthy ingredients, which serve several valuable nutrients. Though these nutrients are very important for staying healthy, but sometimes we really get scared to think about peeling all those vegetables. Peeling itself is a hard work & peeled skin also creates some extra mess. You need to collect those skins & throw them into your garbage can.

Veggie peel is the perfect solution for all those complains. After a daylong work when you are really having some tough time to peel those vegetables this peeler is the best option to escape the problem. This peeler with built in clear plastic chamber collects all the peel into it & you just need to clean it into your garbage bag. Its double sided curvy rubber grip that is easy to use for both righties as well as lefties.