If you are running out of time & confused about what to prepare for a starter then fish cutlet is your way out. With some minimum effort you can get an overwhelming result.

Ingredients:
Fish: ½ kg
Garlic paste- 1 tsp
Ginger paste- 1 tsp
Cornflower- 1 tbsp
Bread (slice)- 1
Turmeric powder- ½ tsp
Salt-As per taste
Egg- 1
Bread crumbs- 1 cup
Garam masala powder- ½ tsp
Green chillies- 1-2
Coriander leaves- A bunch
Oil- 5-6 tbsp
Direction:
Wash the fish properly & marinate with turmeric & salt.
Wash the fish again after 5-10 minutes.
Now steam the fish over a hot water pan.
Take it off from the heat & separate all the bones.
Crush the fish with your hands & add garlic- ginger paste, red chilli powder, salt, corn flour, garam masala powder, green chillies, coriander leaves, soaked & squeezed bread slices.
Mix all the ingredients properly & make a shape out of the mixture as per your choice (round or square).
Beat the egg (little bit) in a separate container.
Use another flat dish for bread crumbs.
Plunge the cutlet in the beaten egg & then roll in the bread crumbs.
Now heat oil in a kadai or Chinese wok & fry the cutlet till they turn brown in colour.
Serve them with chutney or sauce.