If you are a fish lover & want to try some enchanting recipes then go for this one. It will definitely satisfy your taste buds & you can also please your families with its overwhelming taste.

Ingredients:
Fish filets- 1 kg
Onion- 3 (medium size)
Egg-1
Coriander/parsley (minced)- ¼ cup
Bay leaf- 2-3
Green chilli- 2 (minced & removed seeds)
Ghee- 250 gm
Breadcrumbs- 2-3 tbsp
Garlic- 1 clove- (diced)
Ground cumin- ½ tsp
Ground coriander- 1 tsp
Chilli powder- ½ tsp
Ground turmeric- 1 rsp
Water- 1 1/4cup
Tomato- 250 gm (diced)
Ground ginger- 1/2tsp

Direction:
Wash the fish filets properly & place in the frying pan along with little water & bay leaf.
Allow it to simmer till tender & remove from the heat.
Separate the filets & keep the liquid aside.
Take a medium sized bowl & crush the filets & add eggs, coriander, green chilli & breadcrumbs.
Now create balls out of the mixture. Take a frying pan & heat ghee.
Pour the fish kofta/ball & fry them on the medium temperature (till turn golden brown in colour).
Now in the food processor pour the 1 ½ onion along with cumin, garlic, coriander, turmeric, ginger & chilli.
Make a smooth paste of all the ingredients.
Heat the remaining ghee in the frying pan & add the spice paste.
Fry it till it turns golden & add tomatoes.
Cover the top & cook for almost 10 minutes (till the tomatoes are fleshy or soft.)
Pour the fish broth & water.
Allow it to boil for few minutes. & add the fish balls.
Remove the cover and let it cook for almost 10-15 minutes.