We love to eat kheer & when it comes with different fruits the taste is enhanced automatically.

Ingredients:

• Banana- 2 (large sized, skin removed & chopped finely)
• Saffron strands- ½ tsp
• Sugar- 2 tsp
• Santras/orange- 2 (large size, skin removed)
• Red chilli powder- ½ tsp
• Salt- As per taste
• Freshly ground black pepper- ½ tsp
• Plain yoghurt- 140 ml

Direction:

• Take a large sized bowl & combine together yoghurt along with the sugar, salt, red chilli powder & pepper.
• Now pour the santras along with the bananas & mix them properly.
• Take tsp water & melt the saffron in it.
• Now scatter the water on the food before serving.