Brownie is always considered as a mouth watering treat by food lovers. Especially kids love to have chocolate brownie. When you prepare brownie in a fudge pie style then it will get some different charm altogether. So try the following preparation to get the mouth watering taste.

Ingredients:

• Butter- ¼ cup
• Bisquick- ½ cup
• Unbaked pastry shell- 1-9 inch
• Condensed milk- 14 oz (sweetened)
• Eggs- 2
• Walnuts- 1 cup (diced)
• Chocolate chips- 6 oz (semisweet)
• For Topping- Chocolate Ice Cream
• Vanilla Extract- 1 tsp

Direction:

• At 375 degree F in a preheated oven for almost 10-12 minutes bake the pastry shell.
• Take it off from the baking oven & keep it separately.
• Now over the low temperature melt the butter along with chocolate chips in a frying pan.
• Take a mixture bowl & pour together eggs along with bisquick, butter mixture, vanilla extract & condensed milk.
• Mix well till you get the smooth texture.
• Add the chopped walnuts & mix again.
• Pour the mixture into the baked pastry shells.
• For almost 40-45 minutes allow it to bake (until the center fixes well).
• Remove from the oven & allow it to cool down.
• Before serving place a scoop of chocolate ice cream over every shell.