Getting ideas for finger foods is not that easy all the time, especially when you invite people to your place & just get confused about what to prepare for finger foods. The following recipe will definitely provide you some help for getting rid of such confusing situation.

Ingredients:

• Butter- 1 tbsp
• Ginger-garlic paste- 3 tbsp
• Red chilli powder- 1 tsp
• Lamb meat- 1 kg (diced)
• Salt- According to taste
• Raw papaya paste- 3 tbsp
• Oil- For frying kebabs
• Chana dal/lentils- ½ cup (roasted little bit)
• Garam masala- ¼ tsp (powder)
• Onion- Thinly sliced

Direction:

• Take a medium sized bowl & pour together all the ingredients (diced meat too).
• Mix them well & for almost 2 hours place it into your refrigerator.
• Remove from the refrigerator & prepare small sized patties out of the mixture.
• Heat oil in a kadai/Chinese wok & deep fry these small patties.
• You can serve this finger food with mint chutney as well as a few onion rings & chopped coriander.