Gobi Mussallam

Cauliflower is always a good & tasty vegetarian option for veg or even for non-veg lovers. Cauliflower has its own taste, at the same time rich with several nutritional values.

Ingredients:

• Cauliflower- 1 (medium sized, chopped into florets)
• Garlic-ginger paste- 1 tsp
• Onion- 1 (minced)
• Cumin powder- ½ tsp
• Tomato puree- ¼ cup
• Turmeric powder- 1 tsp
• Garam masala powder- ½ tsp
• Coriander powder- ½ tsp
• Red chilli powder- As much heat you can enjoy.
• Salt- According to taste
• Oil- 4-5 tbsp
• Coriander leaves- 2 tsp (diced)

Direction:

• Take a medium sized saucepan & boil the cauliflower pieces in salted water.
• Add a little bit of (half of the) turmeric powder & allow it to boil thoroughly.
• Now take a frying pan & heat oil on medium temperature.
• Add the chopped onions & stir till it turns brown in colour.
• Pour the cumin powder along with the garlic-ginger paste, coriander powder, turmeric powder (remaining), garam-masala powder & salt.
• Stir well for a few minutes (allow it to fry).
• Pour the tomato puree & stir again.
• Now add the cauliflower (half cooked) pieces & stir properly.
• Allow it to cook for almost 10-12 minutes (stir often).
• Transfer from the heat & pour into the serving bowl.
• Decorate with the minced coriander leaves before serving.