If your duty is prepare some vegetarian dish for the next kitty party then prepare this mouth watering option. You can make this recipe for your daily meal also. With a minimum effort you will get a tasty and a healthy dish.

Ingredients:

Hara chana- 1.4 kg

Oil- 5ml

Ginger- 4gm (minced)

Cumin powder- ½ tsp

Green chilli- 4 gm (diced)

Cloves- 10 gm

Asafoetida- 1 mg

Sugar- 3 gm

Garam masala powder- 5 gm

Lemon juice- few drops

Bay leah- 4-5

Salt-As per taste

Coriander leaves- To garnish

Direction:

Wash the hara chana properly & keep it aside.

Take a kadai or Chinese wok & heat oil on medium temperature.

Add bay leaves, cumin, ginger & green chilli.

Stir well to mix all the ingredients properly.

Let it fry for almost 3-5 minutes.

Now pour the washed chana & stir well.

Add water to boil the chana.

Allow it to cook until the hara chana is completely done.

Pour the lemon juice along with the garam masala powder & again stir for a few minutes.

Remove from the heat & transfer to the serving bowl.

Decorate the top with coriander leaves & serve hot with nan or roti.