Hyderabadi mutton biryani is one of the most highly appreciated dishes among food lovers. With its mouth watering taste this dish is completely able to steal your heart.

Ingredients:

• Mutton- 1 kg
• Cumin seeds- 10 gm
• Rice- 1 kg
• Cardamom- 10gm
• Ginger- 40 gm
• Cinnamon- 10gm
• Fried onion- 50 gm
• Cloves- 10 gm
• Garlic- 20 gm
• Ghee- ¼ kg
• Curd- ¼
• Lemon- 2
• Coriander leaves- 1 bunch
• Green chilli- 100 gm
• Pudina- 1 bunch

Direction:

• Firstly wash the mutton pieces very well (you can use hot water also).
• Place the mutton pieces in a medium sized vessel.
• Take the blender & mix together ginger, along with the spices, garlic, fried onion & green chillies.
• Mix well till you get the smooth texture.
• Now pour the curd & mix again well.
• Keep it separately for almost ½ an hour.
• Pour 2 litres water & place it over the medium temperature.
• When water begin to boil then add the washed rice.
• Remove it in a semi cooked stage & stretch it over the spices as well as meat mixture like a layer.
• In the second layer use some more semi-coked rice & cooked rice for the final layer.
• Take a saucepan & boil a cup of water.
• Add ¼ kg ghee into it.
• Spread the ghee mixture over the rice.
• Place a plate over the vessel & use dough to seal it.
• Place the vessel over the heat & allow it to cook for almost 15 minutes.
• Switch it off & allow it stay for almost 15 minutes more.
• Tasty biryani is ready to create its magic.