Puri is quite an overwhelming preparation among Indians. They love to have puri with their favourite side dish. So try this for your next holiday breakfast & provide your family some tasty enjoyment.

Ingredients:

• Carrom seeds/ajwain – 1 tsp
• Refined flour/maida- 3 cup
• Salt- As per taste
• Oil- 3 tbsp
• Oil- For deep frying

Direction:

• Take a large sized bowl & mix together refined flour along with the salt, oil (3 tbsp) & carom seeds.
• Pour water as much required to prepare a strong dough.
• Cover the bowl for almost an hour.
• Now prepare the small dumplings out of the dough.
• Use the rolling pin to prepare the puris.
• Take the Chinese wok or kadai & heat oil on medium temperature.
• Place the puris & fry it till it is prepared from both the side (turns golden in colour as well as crunchy).
• Serve it hot with some curry.