Lamp preparation is one of the most mouth-watering non-veg dishes. However to make it really tasty you need to be aware of the perfect process. The following recipe will help you to cook the lamb perfectly.

Ingredients:

• For preparing a paste:
• Ginger- 1.5″
• Garlic flakes- 7-8
• Cardamom (black) – 2
• Cinnamon- A small piece
• Onion (medium size) – 2
• Cloves- 2-3
• For another paste:
• Tomatoes- 1 lb
• Red chillies- 7-8 (or as much heat as you can enjoy)
• Salt- As per taste
• Cooking oil- As much required
• Cumin powder- ½ tsp
• Coriander leaves- minced
• Coriander powder- 2 tsp
• Lamb- 1 lb (chop into small size portions)

Direction:

• Take a frying pan & heat oil over moderate temperature.
• Now pour the first paste & stir well until it cooks well.
• Add the second past & again stir well.
• Let it cook until all the water has evaporated & oil starts to be buoyant.
• Pour the powders & allow it to fry for almost a minute.
• According to taste add the salt & diced coriander leaves.
• As per requirement add the water & let it cook for almost 10-15 minutes.
• Let the gravy become thick (also make sure that the lamb is cooked well) & take it off from the oven.