Lemon pickle is quite appreciated among all the other pickles. This mouth watering preparation is always a hit with every age group. So try this preparation with some common ingredients.

Ingredients:

• Vinegar- 1 cup
• Salt- 250 gm
• Turmeric- 2 tsp
• Lemon- 1 kg
• Mustard oil- 1 ½ cup
• Fenugreek- 4 tsp
• Asafoetida- 2 tsp
• Red chilli pepper- 3 tsp
• Green chilli- 125 gm (silted)
• Ginger- 125 gm (peeled & diced)

Direction:

• Firstly chop 1 kg lemon into eight portions.
• Wash well & transfer into a medium sized bowl.
• Add salt with lemon & place it into a glass made jar.
• Place it in the sun for almost 14-15 days.
• Remember to regularly shake it.
• Take a frying pan & heat oil over the medium temperature (until smokes arise).
• Take it off from the oven & allow it to cool down a little bit.
• Fry the mustard seeds along with asafoetida & fenugreek into it.
• Remember to pour ginger along with vinegar.
• Add chilli powder; (slit) green chillies & lemon.
• For almost 15-16 days place it in the sun.