Pickle is a mouth watering preparation for every Indian. Its overwhelming taste provides us some different magic. Irrespective of ages people love to have pickle.

Ingredients:

• Onion seeds/kalonji- 15 gm
• Mango- 1 kg (raw)
• Mustard oil- 2 ½ cup
• Aniseed- 6 tsp
• Turmeric- 7 gm
• Salt- As per taste
• Fenugreek seed- 3 tsp
• Red chilli pepper- 30 gm

Direction:

• After removing the seed chop the mango into medium sized pieces.
• Marinate the mango pieces with red chilli along with the turmeric, salt & mustard oil.
• Now place the mango pieces into a glass jar (for almost 2 days) & keep the jar under the sun.
• Remember to shake the jar regularly.
• Add the remaining oil & again allow it to stay for almost 15 days.
• But this time not under sun & remember to shake the jar in every alternate day.
• Then after 20 days you can serve it.
• Make sure that the mango pieces should overspread the mango pieces.