Usually we prefer to serve soft drinks in our parties. However several other options are also very mouth-watering. Try the following masala butter milk recipe & have some great fun.

Ingredients:

• Jeera/Cumin- 1 tsp
• Butter milk (thick) – 1 cup
• Salt- According to taste
• Ghee/clarified butter- 3-4 tsp
• Curry leaves- 3-4 springs
• Pepper corns- 1 tsp
• Grated copra – ½ cup

Direction:

• Clean the curry leaves well & let it dry properly.
• Now take a frying pan & heat the clarified butter over moderate temperature.
• Pour the grated copra & allow it to roast till it turns brown in colour.
• Place the roasted copra separately.
• Add another tsp of clarified butter & roast the curry leaves along with cumin & pepper until it turns brown in colour.
• Now finely grind the roasted ingredients along with the copra gratings.
• In another vessel pour a tsp of clarified butter & add the cumin.
• When it begins to scatter pour the butter milk (thick) & take it off from the heat.
• Add the ground masala into the thick butter milk.
• Add salt & stir well before serving.