In weekends or holidays we prefer to get something special for breakfast, which will provide us the ultimate taste. The following methi preparation is the perfect solution to such a requirement.

Ingredients:

• Methi/fenugreek leaves- ½ bunches
• Oil- According to requirement
• Coriander powder- 1 tsp
• Red chilli powder- 1 tsp
• Wheat flour- 1 cup
• Salt- As per taste
• Cumin powder- 1 tsp
• Ginger-garlic paste- 1 ½ tsp
• Turmeric powder- ½ tsp
• Ajwan- 1 tsp
• Hing/Asafoetida-A pinch of it
• Green chillies- 2 (diced)

Direction:

• Take a flat shaped vessel & pour wheat flour into it.
• Add all the other ingredients (methi leaves too) into the bowl.
• Pour oil (1 tsp) & prepare a dough (let it stay for almost 15 minutes).
• Out of the dough now make some small dumplings.
• Use the rolling pin to get the round shape.
• Roast every thepla over the heated frying pan (remember to roast both sides).
• Now add a little bit of oil & roast again both the sides well.
• For every methi thepla do the same roast process.
• With chutney or butter or curd serve this methi thepla hot.