If you have purchased your new swanky barbecue oven & planning to give a great start then attempt this preparation. It will be a great inauguration for your new barbecue oven.

Ingredients:

Washed & skinned chicken- 800 gm (1 medium size)

Garam masala- 1 tsp

Red chilli powder- 1 tsp

Cumin powder- 1 tsp

Yogurt (beaten)- 1 cup

Lemon juice- 2 tbsp

Salt According to taste

Garlic paste- 1 tbsp

Ginger paste- 1 tbsp

Butter- 2-2 ½ tbsp

To garnish- chopped coriander leaves, lemon wedges & onion rings (optional).

Direction:

With the help of your fork/knife make some cuts / wedges on the chicken.

Take a medium size bowl & pour lemon juice, salt & red chilli powder.

Rub the mixture all over the chicken & keep separate for almost an hour.

In another bowl beat the yogurt properly & add the all other ingredients.

Stir properly to mix well.

Apply the mixture all over the chicken & place in the refrigerator for overnight (or at least 4 hours).

Now take a long pin (skewer) for holding the pieces of chicken in position while it is being roasted & place the chicken.

In a hot clay oven (or open hot grill) barbecue the chicken for almost 15 minutes, till the chicken is tender.

Brush butter over chicken & again roast it for 5-7 minutes.

Remove from oven & place the pieces in the serving plate.

Before serving garnish the plate with coriander leaves, lemon wedges & onion rings.