In present days mushroom is quite popular in Indian recipes. Many people prefer to add mushrooms for some delicious flavour. Try the following spicy recipe with mushrooms & enjoy some mouth watering taste.

Ingredients:

• Cloves- 4
• Tomatoes (medium sized)- 2 (chopped)
• Green chilli pepper- 6 (slit)
• Cooking oil- 1 cup
• Mushroom- ½ lb (minced)
• Onion (medium sized)- 2 (diced thinly)
• Fenugreek/methi leaves- 1 tbsp (crushed)
• Turmeric powder- ½ tsp
• Cinnamon stick- 1 (small)
• Garlic paste- 1 tbsp
• Cumin powder- 1 tsp
• Red chilli pepper- 1 tsp

Direction:

• Take a kadai/Chinese wok & heat oil over the medium temperature.
• Pour cinnamon along with cloves & stir for a few seconds.
• Now add the chopped onions & fry it till it turns golden brown in colour.
• Pour the turmeric powder along with salt, cumin powder, garlic paste & red chilli powder.
• Stir well & add a little bit of water.
• After frying the masalas well now pour the green chilli pepper & tomatoes.
• Stir properly to mix the all ingredients & add the chopped mushroom.
• For almost 5-7 minutes cook it over the low temperature.
• Before serving with puri or parathas or chapattis decorate with fenugreek leaves (crushed).