Holidays are the perfect time to greet your guests & appetizer is the special item to kick off your dinner or lunch. So try the following veg pakora & enjoy some different taste.

Ingredients:

• Gram flour/besan- 250 gm
• Garlic cloves- 4
• Mushrooms- 150 gm
• Oil- For frying
• Salt- As per taste
• Curry leaves- 1 bunch
• Ghee/clarified butter- 3 tbsp
• Green chillies- 2-3
• Turmeric- A pinch of
• Red chilli powder- As much heat you can take.

Direction:

• Firstly wash the mushrooms well under the running water.
• Now chop them into long sized portions.
• Transfer the chopped mushrooms into a medium sized bowl & mix together salt along with turmeric, curry leaves (minced) gram flour, green chillies, chopped garlic & red chilli powder.
• Mix well all the ingredients in the bowl.
• Pour some hot clarified butter along with some water to prepare medium thick liquid.
• Take a kadai & heat oil over a moderate temperature.
• Add medium sized drops out of that mixture.
• Let them fry till it turns brown in colour.
• Take them off over a paper towel.
• Transfer them to a serving plate & serve with tasty sauce or chutney.