This sweet is something you can find in every traditional Bengali kitchen. In Bengali tradition narkol nadu is mostly used in pujas. Children love to have this.

Ingredients:

Coconut- 1
Condensed milk- ¼ cup
Solid milk (kheer/khoya/mawa)- ½ cup
Milk powder- 3 tbsp
Sugar- ½ cup
Green cardamom powder- ½ tsp
Raisins- For decoration (optional)

Direction:

Firstly grate the coconut & grind the grated coconut without any water.
Crush the solid khoya very well (until you get the smooth texture).
Create small dumplings out of the crushed khoya (almost pea’s size) & place them separately.
Now take a medium sized Chinese wok/kadai & fry the coconut in oil on low temperature.
Add the sugar & pour the condensed milk.
Stir well to mix all the ingredients properly.
Pour the cardamom powder & milk powder when the milk has almost evaporated.
Remember to stir continuously.
When the coconut becomes tender, remove from the heat & allow it to cool.
Place the khoya ball in the middle of the each coconut dumplings.
Garnish the coconut ball with raisins.