Sometimes we run out of ideas when it comes to preparing an appetizer or snacks. This recipe will give you some outstanding result with some very easy effort & ingredients.

Ingredients:

• Egg- 1 (beaten)
• Onion- 1
• Ground cumin- ½ tsp
• Besan/gram flour/chick pea flour/all purpose flour- 1 ½ cup
• Fresh cilantro- 2 tbsp (minced)
• Cayenne- A pinch of
• Vegetable oil- 3-4 tbsp (for deep fry)

Direction:

• Firstly cut the onion into half & then chop it for about ¼ inch thick.
• Wash properly under running water & keep it aside.
• Take a medium sized bowl & mix together flour along with the eggs.
• Pour water as much required to make a smooth-thick batter.
• Add all other ingredients & beat well.
• Place separately for almost 15-20 minutes.
• Now pour the sliced onion into the mixture. Make sure that the onion pieces are coated well.
• Allow it to marinate for almost 5-10 minutes.
• Heat oil in a kadai (on the medium temperature) & fry the well coated onion pieces.
• Turn it after a few minutes to get the both sides fried.
• Allow it to fry until it turns brown in colour as well as crispy.
• Remove it from the kadai & place it on the pepper towel to absorb the extra oil.
• Place it in the serving dish & serve with some hot sauce or chutney.