Dal in itself is full of several nutritional valuables & when you cook it with some spices then the end result always comes with a mood enhancing essence.

Ingredients:

• Masoor dal/ split red lentil- 1 cup
• Green chilli- 2 (minced)
• Turmeric powder- A pinch of
• Cumin seeds- ½ tsp
• Salt- As per taste
• Ghee/ clarified butter- 2-3 tbsp
• Garlic- 2 flakes (minced)
• Coriander leaves- 2-3 tbsp (diced)

Direction:

• Boil the dal well in the pressure cooker with enough water along with the turmeric powder.
• Allow it to cook till its tender & take it off from the heat.
• With help of the spoon crush the dal & place it separately.
• Now heat the ghee on medium temperature & add the green chillies along with the garlic, salt & cumin seeds.
• Let it fry for almost 1- ½ minute & then add the crushed dal.
• Stir well to mix all the ingredients properly.
• Turn the heat in low & pour a little bit of water if required.
• Cool until you get the desired thickness & then remove from the heat.
• Pour it in the serving bowl & decorate with the chopped coriander leaves.