Mutton preparations are always mouth watering & widely appreciated by food lovers. So it’s quite a preferable ingredient for every occasion. Try the following kebab & provide your guests with some different taste.

Ingredients:

• Mutton- 16 ( pasandas )

Ingredients for marinade:

• Peppercorns- 1 tsp (mashed)
• Salt- As per taste
• Mint leaves- 1 ½ tbsp
• Mustard oil- 4 tbsp
• Raw papaya- 1 tbsp
• Green cardamom powder- 1 tsp
• Garlic-ginger paste- 2 tbsp
• Garam masala powder- 1 tsp
• Dagad phool/lichen stone flower powder- 1 tsp
• Coriander leaves- 1 ½ tbsp
• Green chilli- 4-5

Direction:

• Make a fine paste of mint leaves along with green chillies, coriander leaves & green papaya.
• Now pour all the dry ingredients along with garlic-ginger paste.
• Mix all the ingredients all & rub over the mutton pasanda.
• Allow it to stay marinated for almost an hour.
• Now cook it over stone slab (traditional cooking over kadapa stone).
• Arrange for piece of kadappa or rough granite having almost 11/2″ length x 1″ breadth x 2″ layer.
• Clean the stone well & place it over the bricks.
• Make sure that it is balanced well.
• Place the charcoals under heat the granite properly.
• Scatter a little bit of clarified butter/ghee or oil over the granite & place the marinated meat picattas.
• Remember to brush them with oil often & turn them.
• Let it cook well before you take it off from the heat.