Fruits are always good for your health, when your fruits presentation comes in different ways you will get great overall results.

Ingredients:

• Pineapple- 1 (small sized)
• Turmeric powder- 1 tsp
• Red chilly powder- 1 tbsp
• Oil- 3 tbsp
• Sugar- 2 tbsp
• Flour- 1 tsp
• Aniseed- 2 tsp
• Cumin seed- 2 tsp
• Fenugreek- ½ tsp
• Salt- As per taste
• Onion seeds- 2 tsp
• Mustard seeds- 2 tsp

Direction:

• Firstly chop the pineapple in small sized pieces.
• Take a frying pan & heat oil on medium temperature.
• Now pour half of the total quantity of cumin seeds along with the aniseed, fenugreek, mustard, salt & onion seeds.
• Stir for 2-3 minutes & then pour the pineapple pieces along with the salt, sugar, chilly powder, turmeric & water (2 cup).
• Allow it to cook till the pineapples are tender.
• If needed, you can pour more water.
• In a separate bowl combine the flour with water & pour the chutney.
• In another pan roast the remaining half spices & then crush them completely.
• Scatter the crusted spices into the chutney.