For the festive season a single dessert recipe is not enough, so here is another mouth-watering sweet dish for you.

Ingredients:

• Skinned almonds/badam- 1 tbsp
• Milk- 4 cups
• Green cardamom- 1/2 tsp
• Sugar- As per sugar taste
• Pistachios (skinned) – 1tbsp (thinly sliced)

Direction:

• Pour the milk into a heavy bottom wide vessel.
• Let it boil over the high temperature & remember to stir continuously.
• Reduce the flame & allow the milk to cook to bring down the quantity as well as thicken (it will take almost 30-40 minutes) too.
• To avoid the burning bottom remember to stir constantly.
• Pour the cardamom along with sugar & nuts.
• Mix well & let it cool down completely.
• Now take the ramekins & add the mixture into those ramekins.
• Use the foil or plastic wrap to cover the ramekins & place it in your refrigerator for almost 6 hours.
• Take it off from your refrigerator & use a sharp knife to remove the kulfi from those ramekins.
• Place it on the serving plate & chop it into ¾ portions.