Pomfret fish is quite popular among fish lovers. People love to satisfy their taste buds with its overwhelming taste.

Ingredients:

• Soya sauce (light)- 1 tbsp
• Pomfret (whole)-1
• Chicken stock-1 cup
• Garlic (minced)- 1 tbsp
• Oil- 2 tbsp
• Corn flour paste- 1 tbsp
• Peppercorn (crushed)- ½ tbsp.
• Salt- As per taste

Direction:

• Wash the fish well & then coat it with corn-flour.
• Fry it well until turn golden brown in colour.
• Take it off from the oven & place the deep fried fish separately.
• Now take a pan & heat oil over medium temperature.
• Add the mashed peppercorn & let it sauté for a few seconds.
• Pour the minced garlic & sauté again.
• Add the soya sauce along with the chicken stock.
• Use salt to season properly.
• Now add the corn-flour paste to get the thick texture.
• Coat the fried fish well with the thick gravy & decorate it with some minced coriander.