Irrespective of veg or non-veg, adding potatoes is not really a big deal & you can easily get this ingredient in your nearest market. So try the following dish with some easy to get ingredients & enjoy some mouthwatering taste.

Ingredients:

• Coconut (grated)-1 tbsp
• Oil- 2-3 tbsp
• Green chilies- 2-3
• Potatoes-3-4
• Tamarind
• Salt- According to taste
• Curry leaves- 1 spring
• Mustard- A pinch of
• Asafoetida water

Direction:

• Clean the potatoes well, under the running water.
• Let it boil in water & then remove the skin.
• Take a medium sized wooden bowl & smash together green chilies along with grated coconut, salt & tamarind.
• Pour the peeled potatoes into a bowl & crush together.
• For seasoning the mixture fry the curry leaves along with mustard & red chili bits in medium hot oil.
• Before serving add a few drops of asafetida water & mix them well.