Potatoes are always available in most of the Indian households. So preparing a potato vegetable is quite easy for everybody. When you find your pantry to be quite empty, then potato vegetable is one of the easy ways to manage your meal.

Ingredients:

• Oil- 2 tbsp
• Salt- According to taste
• Curry leaves- 5-6
• Potato- 250 grm
• Mustard seeds- ½ tsp
• Green chili- 1-2
• Turmeric powder- ¼ tsp

Direction:

• Firstly wash the potatoes well & then boil them.
• Remove the skin & chop them into cubes.
• Take a frying pan & heat oil over moderate temperature.
• Add the chopped green chilies along with mustard seeds & curry leaves.
• Let the seeds begin to spatter & pour the turmeric powder, salt & cubed boiled potatoes.
• Add required amount of water & allow it to simmer for almost 5-6 minutes (until all the masalas bled well).
• To get some different taste you can use the cumin seeds instead of using mustard seeds.