RAS-MALAI

A heart-winning famous recipe for sweet-toothed people. It is a very classic and easy to cook dessert that completes the feast menu.

Ingredients

• 1 cup dry milk
• 1 tbs oil
• 1 Egg
• ½ tsp Baking powder
• 1 ½ kg fresh milk
• 5 tbs sugar
• Pinch of salt
• 3-4 Green cardamoms
• Pistachio flakes for garnish
• Almond flakes for garnish

Method

• Boil fresh milk on low blaze till it reduces to 1 kg from 1 ½ kg.
• In a mixing bowl add dry milk, oil, baking powder, and an egg. Knead it well till the dough softens.
• Quickly make the tiny balls, slightly press to give oval shape.
• Turn the flame on high and put the balls in it. After some seconds lower the blaze and let the balls gets double in size.
• Turn off the flame and let it cool down. When it cools down put it in the fridge.
• Garnish it with pistachio and almond flakes.
• Serve chilled.

Note: If the dough gets harden add 2-3 tsp of milk and then make balls out of it.