Mushrooms always allow you to get some different taste. Try the following recipe for your family holiday & enjoy the meal.

Ingredients:

• Onion- 4
• Ginger- 1 piece
• Salt- As per taste
• Clarified butter/ghee- 3 tbsp
• Tomato- 7-8
• Mushroom- 200 gm
• Cashew nut- ½ cup
• Cream- 1 cup
• Green chilli- 2
• Sugar- 1 tsp
• Garam masala- ½ tsp (blend)
• Red chilli powder- As much heat as you can enjoy

Direction:

• Firstly chop the mushrooms into 2 portions each.
• Thinly cut all the other vegetables.
• Take a frying pan & heat ghee over medium temperature.
• Add the chopped onions & fry them until they turn golden in colour.
• Now pour the tomatoes along with the green chillies & ginger.
• When tomatoes turn soft take it off from the oven & use the mixture to grind it.
• Now cook the mixture in a pan along with red chilli powder, sugar, garam masala, cashew nuts (dust), salt & cream.
• Stir well & let it cook for almost 3-4 minutes & then pour the chopped mushrooms.
• Mix well & allow it to cook over low heat till the mushrooms are well done.
• Remove it from the heat & serve them hot.