For halwa we Indians mostly like to use the carrot, but here is something different also. Try this tasty halwa & get overwhelmed with joy.

Ingredients:

• Hare singhade (fresh water caltrop)- 500 gm
• Thickened milk- 100 gm
• Milk- 1 cup
• Sugar- 125 gm
• Clarified butter/ghee- 1 tbsp
• Cashew- 6-7
• Cardamom powder- ¼ tsp
• Almond- 6-7
• Edible yellow colour- A few drops

Direction:

• Firstly remove the skin of the singhade & then grate them.
• Take a pan & heat ghee/clarified butter on the medium temperature.
• Now fry the singhade in ghee.
• Pour the thickened milk & allow it to fry till turn the light brown in colour.
• In a separate container boil the milk & add sugar into it.
• Pour the thickened milk mixture & stir well continuously till it thickens further.
• Add a few drops (2-3) of yellow colour & take it off from the heat.
• Before serving decorate with almonds (minced) along with cashew (chopped) & cardamom powder.