•    To get the smooth gravy keep a container handy with a firm lid. Add 3-4 tbsp flour in the jar & pour the water. Shake properly to mix well & pour in the gravy.

•    Pour a little amount of club soda in your roasting pan; it will solidify the browned bits early.
•    Marinate the tough meat in a mixture of 1 cup beef broth & ½ cup of vinegar over night, it will help to soften the tough meat.
•    To get tenderized meat, always add the tomatoes while preparing a pot roast.
•    Create a small hole in the center while making hamburgers; it will help you to cook it faster without getting overcooked.
•    To make the chopping easier cover the roasted turkey in the aluminum foil for about ½ an hour after removing it from the oven.
•    If you defrost the frozen chicken in salted cold water it will keep the flavour & colour.
•    To get the golden brown look pour a few drops of yellow food colour in the cooking oil, while heating the oil for chicken fry.
•    To eliminate the fishy odour sprinkle the salt on the fish fat while frying.
•    Create a mixture of ¾ cup water with 1/3 cup of milk powder. Put the fish in a baking pan with the mixture, it will remove the frozen taste.
•    To resist the bacon from curling while frying plunge it in the flour before frying.
•    You can scatter a little amount of sugar in the frying pan to reduce the chances of sticking while frying the bacon.
•    Pour about 1 tbsp blackstrap molasses in the beef stew, it will enhance the taste.