This vegetable dish is very famous in Indian houses. It is a healthy as well as spicy preparation too. When you want to leave your kitchen early you can try this recipe.

Ingredients:
Green beans (fresh)- 1 lb (chopped)
Coconut- 2 tbsp (grated)
Salt- As per taste
Cumin seeds- 1 tsp
Mustard seeds- ½ -1 tsp
Oil-3-4 tbsp
Black gram dal- 1 tesp (washrd urad dal)
Chana dal/ yellow split peas- 1 tsp
Red chilli- 1-2
Asafoetida powder (hing)- ½ tsp
Few curry leaves.
Direction:
Take a non stick pan & heat oil on medium temperature.
Add mustard seeds, black gram dal, cumin seeds, red chilli, curry leaves & asafoetida powder.
Stir well & let it fry until the mustard seeds crackle.
Add beans, salt & water. Cover the top & allow it to boil.
Simmer until the beans are properly boiled.
Now pour grated coconut & stir properly to mix the coconut thoroughly.
Cook for a few more minutes & remove from heat.
Transfer in serving bowl & the dish is ready.