We Indians love to have some chutney at the end of our meal. We know that carrot itself is a healthy vegetable. If you grab the opportunity of carrot chutney you will give your family a healthy as well as tasty dessert.

Ingredients:

• Carrot- ½ kilo
• Fresh ginger- 30 gm (cut into a fine long strip)
• Red chilli pepper- ½ tsp
• Garlic- 2 clove
• Vinegar- 1 ½ cup
• Cardamom (crushed) – ¾ tsp
• Sugar- 2 cup
• Salt- As per taste
• Almond- 6-7 (chop in half)
• Raisin- 4 tsp
• Water- 1 cup

Direction:

• Peel & grate the carrots properly.
• Cut the ginger into long stripes & mince the garlic.
• Take a medium sized saucepan & pour the garlic as well as ginger, grated carrot & water.
• Place it on low temperature.
• Allow it to boil till it gets tender as well as the water evaporates.
• Stir the mixture well.
• Now add the sugar along with the vinegar, salt, crushed cardamoms, almonds & raisins.
• Allow it to cook until the gravy thickens.
• Take it off from the oven & let it cool down.
• Place it in the glass jar & firmly fix the cover.
• Your chutney is ready; you can serve it almost after 2 days.