Mango is the king of fruits. It has an exciting flavour and a great mouth watering taste. When you use it to compliment another ingredient it results in a real exciting creation. This dish epitomizes that fact.

Ingredients:

• Oil- 2 tbsp
• Curry paste- 4 tsp
• Mango chutney (hot) – 1 tbsp
• Tomatoes- ½ cup (chopped)
• Coriander leaves- 1 tbsp (diced)
• Water- 6 cups
• Onion- 1 (chopped)
• Shrimp- 500 gm (peeled & the dark dorsal vein removed)

Direction:

• Take a kadai (Chinese wok) or a frying pan & heat oil over medium temperature.
• Pour shrimp & allow it to fry till it turns light brown in colour.
• Take it off from the kadai & place it separately.
• Now add the chopped onions & stir for almost 2 minutes (till it turns golden in colour).
• Pour the dices tomatoes along with water & curry paste.
• Stir well & let it cook for almost 2-3 minutes.
• Now pour the fried shrimps.
• Cover the kadai & allow it to simmer for almost 5-6 minutes (till the shrimps are well cooked) over the low heat.
• Add chutney & stir well.
• Before serving decorate with chopped coriander leaves.