Preparing an appetizer is always a little tough especially when you want to be creative with it. The following spinach roll preparation will help you to be a little creative with some mouth-watering taste.

Ingredients:

• Onion- 1 (minced)
• Salt- As per taste
• Spinach leaves- 25-30
• Oil- For frying
• Ghee/clarified butter- 1 tbsp
• Potatoes- 4 (boiled as well as crushed)
• Green chillies- 2-3 (minced)
• Amchur powder- 1 ½ tsp
• For serving- tomato ketchup
• Ingredients for batter:
• Salt- ½ tsp.
• Gram flour- ½ tea cup
• Water- 1 tea cup
• Regular flour or rice flour- ½ tea cup
• Chilli powder- ½ tsp

Direction:

• Take a frying pan & place it over medium temperature.
• Add ghee & let it melt.
• Pour the chopped onion & sauté them for almost 1- 1 ½ minutes.
• Now add the minced green chillies & stir it well.
• Stir in amchur powder along with mashed potatoes & salt.
• Mix well & take it off from the oven.
• Let it cool down well & make shapes of rolls out of the mixture.
• Take a spinach leaf & roll the small potato mixture into it.
• Wrap the spinach leaf well around the potato roll.
• For the remaining filling as well as for spinach leaves reiterate the same process.
• Now prepare the batter with its necessary ingredients.
• Plunge the roll into the batter & then deep fry it in a separate kadai/Chinese wok.